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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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I made....Creamy spinach, chicken and tortellini soup. (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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Hope I don't get too much hate as on the old platform I'm sure I would. I think it was still a banable offense.

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[–] [email protected] 20 points 1 year ago (2 children)

Here is the base recipe that I used. https://cafedelites.com/slow-cooker-creamy-tortellini-soup/

I do make a couple modifications though. I had chicken quarters in my freezer so that is what I used instead of the sausage. Browned them in a skillet on both sides than cooked them until fall off the bone. Removed and shredded the chicken than added back.

I only cook the tortellini in a separate pan right before serving since this makes such a large batch it will take us days to finish. Leaving tortellini in the soup causes them to fall apart and loose all of your liquid.

I had a few sprigs of fresh thyme so I added that as well and than removed the stems before serving.

[–] [email protected] 5 points 1 year ago

thanks for making Lemmy a better place

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

recipe looks almost like a creamy italian wedding soup. I like your chicken idea better