A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
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Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
Reddit suggests the Choofly, 2oz Singani, half oz tequila, 0.75oz each of pineapple and lime, with celery bitters, shaken with an egg white.
That sounds complicated, but hopefully gives you a few directions to go in - pineapple, tequila, celery flavors.
Interesting! Thanks, I'll report back ๐
Never heard of it. Is it similar to Pisco?
After some research, apparently its closest comparison is pisco yes.
It seems like an agave spirit vs tequila, or sparkling wine vs champagne, situation. It's a pisco, but the location makes the specific flavor, and so you can't legally make singani elsewhere than Tarija Bolivia.
I've only had pisco mixed in drinks, never bought and tried any on its own, so I can't compare personally. But I can say that singani tasted really unique and delicious to me, enough that I decided to make room in my luggage so I could share it with friends at home. Before I knew that Singani63 was literally a re-label of the same stuff I brought home ๐คฆโโ๏ธ
I love me some Pisco Sour and would be fun to compare with Singani. Not sure I can get it where I live but Iโll see if I can.