this post was submitted on 27 Apr 2025
204 points (93.6% liked)

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[–] Drbreen 8 points 6 days ago (1 children)

Looks amazing, the only thing I'd change is the mild chilli to arse burning chilli.

[–] [email protected] 5 points 6 days ago (1 children)

Hey, I want my kids to eat this, not hate their dad :))

[–] Drbreen 3 points 6 days ago

Haha fair enough then!

[–] [email protected] 7 points 6 days ago

What a gorgeous plate!

[–] [email protected] 6 points 6 days ago (1 children)

Looks like professional quality, well done.

[–] [email protected] 2 points 6 days ago
[–] [email protected] 6 points 6 days ago (1 children)

It looks amazing! Would you mind sharing the recipe?

[–] [email protected] 10 points 6 days ago* (last edited 6 days ago) (2 children)

I fried some duck breast until almost ready, set aside.

In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.

~~Roasted~~ Reduced the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.

I fried some eggs in some duck fat, added some salt and pepper.

Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.

[–] [email protected] 3 points 6 days ago (1 children)

Thank you! My fiancé loves duck and I happened to find some duck breast on clearance! Might make it this weekend!

[–] [email protected] 1 points 6 days ago

Awesome! If you do, share the results.

[–] werty 3 points 6 days ago (1 children)

Roasted the teriyaki in the duck fat

I would like a roasted teriyaki please

[–] [email protected] 1 points 6 days ago (1 children)

Now that you mentioned it, it doesn't sound right. What would be the proper term, for the non-natives around?

[–] werty 2 points 6 days ago

Please don't change it, it sounds perfect! But perhaps saute would work?

[–] [email protected] 3 points 6 days ago (1 children)

Mm mm mmm. Looks like you drizzled some of that extra sauce over the duck too

[–] [email protected] 2 points 6 days ago

Indeed I did :)

[–] [email protected] 2 points 6 days ago

That looks amazing, 10/10 would pay way too much for this in a restaurant :3