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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.

Is there any food that breaks this theory?

Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances

Some popular suggestions include

  • fruits (in season)
  • lentils, beans
  • rice
  • mushrooms
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[-] [email protected] 31 points 1 year ago

Onion. It's cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.

Subscribe for more onion facts. 🧅

[-] [email protected] 8 points 1 year ago

eaten raw

You, sir, are a monster.

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[-] [email protected] 30 points 1 year ago

Well, something being delicious is subjective, but if we assume a "general acceptance" of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they're delicious.

[-] [email protected] 8 points 1 year ago

That's a good point, but even within potatoes there is perhaps still a trade-off between "delicious" and "healthy". As in steamed potatoes without sauces or stuff is kind of meh, while french fries are not that healthy.

[-] [email protected] 12 points 1 year ago

Oven-baked potatoes is where it's at.

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[-] [email protected] 20 points 1 year ago* (last edited 1 year ago)

You already mentioned them, but I'm a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I'll cook up something delicious. I can and will eat lentil soup for days.

They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.

[-] [email protected] 12 points 1 year ago

Ah yes, a food that you can eat for three days without pooping while you stay in a tent?

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[-] [email protected] 12 points 1 year ago
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[-] [email protected] 10 points 1 year ago
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[-] [email protected] 10 points 1 year ago* (last edited 1 year ago)

...Do we have a community yet for sharing cheap, healthy food recipes? I'd say cooking, but I don't want to get into all the back & forth over what counts as cooking/baking/frying/etc.

Maybe /c/cheaphealthymeals? Or maybe cheapgoodmeals would be better? 🤔

Whatever the case, I think it'd be a solid idea for a community for exchanging recipes and tips!

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[-] [email protected] 9 points 1 year ago

I make a curry of: tofu, green lentils, pearl barley, pearl cous cous, pumpkin, potato, onions, and whatever else is in the vege drawer of the fridge. Then I cook it in a laksa paste with coconut milk. it's delicious and keeps in the fridge for at least a week with no meat.

[-] [email protected] 8 points 1 year ago

Well chicken maybe as it is the most cheap meat. And it is subjective, but something like chicken soup (if cooked at home) can be relativly cheap and really delicious.

Also, just thought about it - fruits and berries also easily break this trinity

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[-] [email protected] 8 points 1 year ago

Hi everyone, this post inspired me to make a community about this topic! https://lemmy.world/c/cheaphealthyfood

[-] [email protected] 8 points 1 year ago

So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.

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[-] [email protected] 8 points 1 year ago

Are we talking about only the plain substance, not allowing for spices? Because I feel like every food isn't delicious unless you season it in some way, or at least use an oil in cooking. If we're just talking about baking everything then I'd say everything is "bland" Lol

For me it's all about how you prepare the food. I eat chicken, canned beans, and mushrooms pretty much all the time because I try to buy cheap as much as I can, but just those few main items can be made so many different delicious ways with other "smaller/lesser" ingredients.

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[-] [email protected] 7 points 1 year ago
[-] [email protected] 7 points 1 year ago
[-] [email protected] 7 points 1 year ago
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[-] [email protected] 7 points 1 year ago

in all honesty it's probably soy

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[-] [email protected] 6 points 1 year ago
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[-] [email protected] 6 points 1 year ago

The one thing missing from the trinity is "effort". For instance, you could make any Dal, which would fit the trinity, but takes a lot of time. There are books with hundreds of Dal recipes that all taste different and work, too. And this is just one example. Less than a dollar a meal if made in bulk with rice.

[-] [email protected] 17 points 1 year ago
[-] [email protected] 11 points 1 year ago

You just made a food pyramid that isn't stupid.

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[-] [email protected] 6 points 1 year ago

I would consider Effort (time/energy) as a part of 'Cost'.

I work a government job and a side-hustle. I earn a large amount per hour in my private business. If I cancel a client so I can cook a time intensive meal, then the food is getting more expensive.

Also, if I'm exhausted from working 1.5 jobs, an effort heavy meal isn't cheap for me.

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[-] [email protected] 6 points 1 year ago
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[-] [email protected] 6 points 1 year ago
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[-] [email protected] 6 points 1 year ago

The Instant Pot or equivalent is the best invention for this. Throw in whatever ingredients (beans, veg) were previously too much hassle to cook. Add water, press button, wait for beep, open pot, eat. Well better find some recipes first, but it's almost that simple.

Here's a favorite of mine: 1 cup dry beans, 1/2 cup tomato powder (yes that is a thing), 2 cups water, cook on high pressure for 35 minutes, stir in a can of corn kernels from trader joe. Done and delicious and nourishing, due to the protein combination from the corn and beans mixing. Or use rice instead of corn, except that's more hassle since it's best to make that separately.

[-] [email protected] 6 points 1 year ago* (last edited 1 year ago)
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[-] [email protected] 6 points 1 year ago
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[-] [email protected] 6 points 1 year ago
[-] [email protected] 6 points 1 year ago

And then there is mc Donald's and similar chains. They managed to avoid all three of those things

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[-] [email protected] 6 points 1 year ago

Most fruit that’s in season would cover all three.

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[-] [email protected] 6 points 1 year ago* (last edited 1 year ago)

Most things are unhealthy because we eat too much of it. For example (fresh) bread is delicious, cheap, and healthy, provided you eat it in moderation. Now if you ate nothing but bread all day you would gain a lot of weight.

Same goes for salt, fat, and sugar. To be fair, part of the reason we tend to eat so much of it is because normally this stuff is rare in nature and we are evolved to seek it, but we've made it so accessible and cheap, that we easily let our natural instincts take over. So that aspect explains your trinity. But it doesn't have to be that way. You can have all three with a bit of self control.

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[-] [email protected] 6 points 1 year ago

Vegetable soup. I know it sounds boring but you’d be surprised at just how nice vegetables in water with salt can taste.

https://youtu.be/21ofoREnXbM

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[-] [email protected] 6 points 1 year ago

I'd say sandwiches, depending on what you want to put in them. A loaf of healthy (low sugar) bread isn't going to be the cheapest option on the shelf, but if you're dividing the cost by the number of sandwiches you can make out of it, it still ends up amounting to a large number of really inexpensive meals. I normally just add some meat, cheese, lettuce, and tomato, and it's very nutritional and also delicious.

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[-] [email protected] 6 points 1 year ago

Whole grain pasta.

[-] [email protected] 6 points 1 year ago

Oatmeal with bananas, cinnamon, soy milk(unsweetened), flaxseed and sugar + extra fruits according to preference.

I eat it everyday for breakfast and I never get tired of the flavor. Sometimes I even get a bit greedy and eat it more than once. It's very filling, healthy, and cheap.

[-] [email protected] 5 points 1 year ago

I eat tofu like four days a week and it is the best thing ever.

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[-] [email protected] 5 points 1 year ago* (last edited 1 year ago)

Well, first we need to define what healthy means, because you could die of water intoxication, meaning there is a point where quantity matters.

Are cheese and butter healthy ? Not if it's your only diet, but there are tons of very healthy things in cheese and butter. And of course, the same goes for every thing. So we must have balance in mind when defining an healthy food.

The second is to define what is cheap. In most of European countries, fresh food is relatively cheap, but in other countries they can be super expensive. And there's nothing more healthy than fresh food. So you definitely need fresh food as a base for an healthy balanced meal.

The third is highly subjective.

As for my healthy delicious cheap meal:

Breakfast

One scrambled egg by Gordon Ramsay with a melted slice of cheddar on toast and A fruit salad of one orange, one kiwi and one small apple

Lunch

Spaghettis with fresh garlic, olive oil, fresh basil and tomato wedges

Dinner

Pan-fried chicken fillet with frozen peas and carrot rings

Snack

Any fruit really

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[-] [email protected] 5 points 1 year ago

Mushrooms!!

The thing with mushrooms is that they can get pretty expensive in stores, especially if you're looking for a specific kind of mushroom. They can also be very easy to forage though, which does make them free! This is different from growing them in a private garden (which is something you can do with most produce, and requires time and resources). DELICIOUS AND HEALTHY OH YEAH BABY!!

Fruit is definitely the best answer though.

Also, beans!

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[-] [email protected] 5 points 1 year ago

Rice, tuna from a packet, and soy sauce - cheap, delicious, healthy, and easy. You wanna get fancy, you can add some sesame oil, furikake, chop up some green onions, whatever you got kicking around.

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[-] [email protected] 5 points 1 year ago* (last edited 1 year ago)

I have a feeling that the answer to this might be anything that you can grow from seeds. So, fresh fruits, vegetables, beans, grains, etc. then, like tomatoes or snow peas or apples or wheatberries. The thing is that these all take time to transform from seed to fruit, so if you include time in your constraint space these don't work. But you didn't so here you go :D

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[-] [email protected] 5 points 1 year ago
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[-] [email protected] 5 points 1 year ago

When I was in college, I had the rule of not buying anything that is >$1.50 per pound. This is what I was reduced to (prices may be different now due to inflation and geo area):

  1. Apples, oranges, grapes, strawberries when they are on sale
  2. Milk, yogurt
  3. Pork shoulder, chicken quarters, thighs, drumsticks
  4. ground pork, ground beef
  5. Carrots, broccoli, potatoes, cabbage (you'll be surprised at how good thinly sliced cabbages taste in a sandwich)
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this post was submitted on 23 Jun 2023
244 points (97.3% liked)

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