Kombucha Brewing

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Soursop kombucha (sh.itjust.works)

submitted 1 day ago by Ponziani to c/kombucha

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[–] [email protected] 3 points 1 day ago

Ohh I grew up drinking soursop juice! I should make it into a kumbucha. That would be so nostalgic

[–] DevoidWisdom 3 points 1 day ago* (last edited 1 day ago) (1 children)

Nice to see you're still at it. I havent made any in 6+ months but I have an idea to try hibiscus. It has recently become my favorite drink and adding the concentrated hibiscus, cinnamon tea in a second ferment sounds promising.

[–] Ponziani 1 points 6 hours ago

That sounds yummy and I bet it would come out a beautiful color

[–] [email protected] 3 points 1 day ago (1 children)

Looks good! I might try my hand at brewing soon (total noob) but if I get some good pics then I will make sure to share as well :)

[–] Ponziani 1 points 6 hours ago

I'll be watching for your post!

[–] [email protected] 2 points 1 day ago (1 children)

Looks tasty! I've never tried a soursop before.

[–] Ponziani 2 points 1 day ago

Get the pulp and make it! It's really unique