I wonder what Italians think about our (Hungarian) fake Italian food called Milánói Sertésborda, or Milanese Pork Ribs. It consists of Milánói/Milanese sauce made with tomato sauce, garlic, black pepper, oregano, basil (if you're not an imbecile trying to mimic Michelin chefs by only using little or no seasoning), and thyme (also often left out by the former group), pork belly, mushrooms, and either bacon or smoked ham; macaroni (the long kind); and pork snitzel (which most Hungarians think is a Hungarian food).