You asked this question in all seriousness but all I can hear is:
Crickets
this post was submitted on 25 Dec 2024
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Asklemmy
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The smell of the critters is enough to make my skin crawl.
I'd want to try some exotic synthetic meats you can't or shouldn't get anymore like dodo or dolphin. I wouldn't have the stomach to try it but you can bet there'll be some market for synthetic long pig. For normal consumption though I don't eat much meat now so I'd probably just go with whichever if there's no difference in cost or calories.
500 protein bars...
As if the facists will allow it...
Assuming it becomes a viable product, I wonder how it'll impact veganism? Since there's no animal cruelty.
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I will let you all try it first. Going to pass on crazy mutation diseases.
For seafood yes, but I'm unlikely to bother regrowing the necessary gut biome for other meats
Jesus, people bitch about processed foods but have no issues with whatever shit has to be put into this to make it grow?
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Sure, why not? I don't eat meat currently but I'd prolly throw in a lab burger or two occasionally if they were available
1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions
Let me tell ya.
Which protein? Sonic hedgehog? Tell genetic engieneers what protein you want, and they will make yeast make that protein. Or ecoli. Or rice. Or tomato. Or anything else.
Why not?
Depends on whether if it can be integrated into any of my recipes; or could be used in different recipes that taste good. Since it matches the price criteria for me; all that remains is the taste.
Sure. Custom meat, without the unnecessary parts sounds great.
Of course not, I want my food to suffer.
Yes and I hope the tech can replace dairy too.
Almond milk is good. Tastes really close to dairy milk, IMO. Dare I say it's even better.
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Only if the culture medium for the meat cells is not made of living animals.