this post was submitted on 04 Nov 2024
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[–] [email protected] 4 points 5 months ago (2 children)

Pretty sure I heard about strweberries on pizza as well.

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[–] [email protected] 4 points 5 months ago

As a polock... e x c u s e m e w h a t t h e f u c k

[–] [email protected] 4 points 5 months ago* (last edited 5 months ago) (1 children)

I don't necessarily think <anything>+pasta would be bad tasting; but the textures... 😖

[–] [email protected] 2 points 5 months ago

You're spot on. I still remember it from the time I was forced to eat it as a kid. Terrible.

[–] [email protected] 3 points 5 months ago (6 children)

I've been wondering recently if you could replace the pineapple with banana slices.

[–] [email protected] 2 points 5 months ago (1 children)

Only one way to find out. Maybe throw some Nutella in there if we want to get real crazy with it.

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[–] [email protected] 2 points 5 months ago

Wouldn't even be hazardous, nothing stopping you, maybe you're behind the next big thing.

[–] [email protected] 1 points 5 months ago

Brazil already does that, banana pizza with or without chocolate

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[–] [email protected] 3 points 5 months ago

I wonder if some place puts lingonberries on their pizza...

[–] [email protected] 2 points 5 months ago

Marshmallows and gravy.

[–] [email protected] 2 points 5 months ago

Sugar, cinnamon, and butter on spaghetti is amazing (sans meat, herbs, and spaghetti sauce, in case it needed to be said). It doesn't taste like spaghetti; it tastes like dessert.

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