@WaffleFriends
There's no better way to use up leftovers than a frittata !
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Looks delicious!
Nothing silly about it, looks fuckin delicious!
Maybe too much tomato for my taste, but I would still demolish that. Good job!
Not OP but I'm fairly certain thats ham
No tomato but maybe a bit too much ham. Maybe I should try a bit of tomato next time
Frittata is one of the things I am most glad about getting a couple high quality oven safe nonsticks for. Highly recommend all-clad hard anodized nonstick is well worth the money just for eggs alone.
Looks nice. How many servings is it do you think?
Was just enough for four people