this post was submitted on 29 Jun 2024
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[–] [email protected] 102 points 3 months ago (2 children)

If the croutons hurt, you’re doing it wrong.

[–] [email protected] 33 points 3 months ago (3 children)

The problem is that store bought croutons have normalized being dry, hard bullets. It's not like that when they're made fresh. They're beautiful little pieces of buttered texture in your salad.

[–] [email protected] 15 points 3 months ago* (last edited 3 months ago) (1 children)

Fresh croutons are one of the single best advantages of an air fryer

Part-baked baguette cut into chunks, spray with olive oil, six minutes, shake after three. Nothing else needed

[–] [email protected] 7 points 3 months ago (3 children)

I was thinking of getting an air fryer, but I was missing additional applications. I think you might have convinced me.

[–] [email protected] 8 points 3 months ago

Get a toaster oven air fryer, not as good as being an air fryer but we make dinner in that thing almost daily

[–] [email protected] 3 points 3 months ago

It also makes amazing tofu. 20 min at 400 gives it an actual texture. No pressing or freezing required.

[–] [email protected] 2 points 3 months ago (1 children)

Air fryer is also great to make a quick garlic bread.

[–] [email protected] 2 points 3 months ago

Garlic bread tastes really great,

Eat it from a bowl or off of your plate.

https://m.youtube.com/watch?v=UPuV52ydBfU

[–] [email protected] 6 points 3 months ago

A crouton is actually supposed to be that dry. It's literaly in the name. A crouton is a piece of bread that's so dry and old you can't eat it, so you break it into pieces and put it in your other food

[–] [email protected] 1 points 3 months ago

Get a spray bottle or just coat your hand in water. Get a plate of croutons lightly moist. Then, just microwave it for about 30 seconds.

There you doctored the croutons from "being a pain" to something regular normies can enjoy

[–] [email protected] 30 points 3 months ago (3 children)

Well look at Mr. Never Had The Roof Of Their Mouth Cut By Sharp Edges over here!

[–] [email protected] 36 points 3 months ago (2 children)
[–] [email protected] 12 points 3 months ago* (last edited 3 months ago)

Teeth are assholes! If I had a money for everytime they bit the inside of my cheek, I'd have many many monies.

[–] [email protected] 10 points 3 months ago

Luxury bones.

[–] [email protected] 9 points 3 months ago (1 children)

You are not supposed to drink your salad.

[–] [email protected] 2 points 3 months ago

Don't tell me how to consommé my salad!

[–] knobbysideup 7 points 3 months ago (1 children)

If you can eat captain crunch, you can eat a crouton.

[–] [email protected] 5 points 3 months ago (1 children)
[–] [email protected] 4 points 3 months ago (1 children)
[–] [email protected] 3 points 3 months ago

Skill issue!

[–] [email protected] 26 points 3 months ago

The French: how can we put bread in this?

[–] [email protected] 20 points 3 months ago (2 children)

More like

eating salad

"I wish this was remotely tasty and filling"

[–] [email protected] 6 points 3 months ago

You need better salads in your life. Goat cheese, bacon, egg or sun dried tomatoes are great additions that contribute to it being filling.

[–] [email protected] 1 points 3 months ago (1 children)

Wdym? Salads are delicious, especially if they include croutons

[–] [email protected] 4 points 3 months ago (1 children)

It wasn't entirely serious, obviously there are both tasty and filling salads. Just that I am fairly sure that croutons exist because at some point someone chewed down on a pile of lettuce and thought "this ain't it"

[–] [email protected] 1 points 3 months ago

Fair enough 😅 I don't know dude, I just love salads and croutons either together or separately, you know? They're just so tasty

[–] [email protected] 15 points 3 months ago

Pain always adds a little pizazz to the finer things in life 😉

[–] [email protected] 13 points 3 months ago (2 children)

Bread should always hurt. If crust doesn't nearly break a tooth, it's shit bread.

[–] [email protected] 37 points 3 months ago

The French understood this. That's why they call it "pain".

[–] [email protected] 4 points 3 months ago

I cut my lip on a sandwich at the bakery yesterday, tipped extra.

[–] [email protected] 12 points 3 months ago

Store bought croutons are shelf stable bread. Go read any travel diary from the 1800's. It's never been good. Real croutons are not shelf stable and do not cut your mouth.

[–] [email protected] 10 points 3 months ago

Croutons were made mainly for soup, or ?

[–] [email protected] 7 points 3 months ago (1 children)

How are you eating croutons that give you the ouchy?

[–] [email protected] 3 points 3 months ago

Try melba toast

[–] [email protected] 6 points 3 months ago (1 children)

I remember when I was an insufferable kid asking mom to buy McDonald's salads just for the little bag of croutons

[–] [email protected] 3 points 3 months ago

Haha I did this too but for chic fil a bell pepper crisps.

[–] [email protected] 6 points 3 months ago

Gum blood is just extra seasoning

[–] [email protected] 5 points 3 months ago

gotta have your gums looked at or something. its fucking delicious.

[–] [email protected] 3 points 3 months ago (1 children)

We don't need croutons for salads to hurt us - having to eat unprocessed vegetables already makes me cry.

[–] Croquette 5 points 3 months ago

Just drench that shit in salty/vinegary oil, let it sit there for a few mins, enjoy your pre-digested salad and get fat with vegetables in the process.