this post was submitted on 17 Mar 2024
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[โ€“] [email protected] 32 points 8 months ago* (last edited 8 months ago) (3 children)
[โ€“] Assman 31 points 8 months ago

Big fan of Alaskan olives

[โ€“] [email protected] 12 points 8 months ago (1 children)

But where does butter grow?

[โ€“] [email protected] 13 points 8 months ago

Your butt. It's in the name.

[โ€“] [email protected] 1 points 8 months ago

What about Russian olives?

[โ€“] [email protected] 11 points 8 months ago* (last edited 8 months ago) (2 children)

Who would have thought milk products that go bad quick in warm, are less popular in the warmer parts of the world

[โ€“] [email protected] 5 points 8 months ago

Ghee to the rescue. Same but not same

[โ€“] h3rm17 3 points 8 months ago (1 children)

Funny thing is we use A LOT of butter in Spain, from pastries and stuff to toast with butter. Not so much as a substitute for oil (we do thicken sauces and stuff with it)

[โ€“] [email protected] 1 points 8 months ago (1 children)

I'm not sure about that statement. In my experience, people in Spain does not use butter at all I their homes.

[โ€“] h3rm17 2 points 8 months ago

Well, I am Spanish, both me, my family, and most people I know (except vegetarians and vegans) use butter. We just do not use it as an oil equivalent most of the time. Maybe the south is different, though at least in Castilla y Leon, Galicia and Canarias this is true.

[โ€“] [email protected] 5 points 8 months ago

it's all about temperature