this post was submitted on 20 Jul 2023
103 points (99.0% liked)

FoodPorn

15988 readers
156 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
top 8 comments
sorted by: hot top controversial new old
[–] [email protected] 7 points 1 year ago

Damn I could go for some of that

[–] [email protected] 5 points 1 year ago

What the fuck, I just made this too

[–] [email protected] 5 points 1 year ago

Looks super tasty!

[–] arkh2183 5 points 1 year ago (1 children)

Over the years this has become my go-to sauce. If I’m feeling fancy I’ll confit some garlic to go in it.

[–] [email protected] 2 points 1 year ago

So good and so simple.

[–] [email protected] 1 points 1 year ago (1 children)

This is beautiful and looks delicious but I can’t support that modern landing strip of cheese. Give me the 70s full bush cheese style, cover that baby.

[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago