this post was submitted on 20 Jul 2023
83 points (94.6% liked)

FoodPorn

15658 readers
251 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Followed this recipe for the chicken and salad.

Guacamole was basic guac made in molcajete.

top 6 comments
sorted by: hot top controversial new old
[–] [email protected] 4 points 1 year ago

This looks delicious

[–] [email protected] 4 points 1 year ago (1 children)

I have a mortar like that. How do you clean yours after making guac in it like that?

[–] [email protected] 4 points 1 year ago (2 children)
[–] [email protected] 3 points 1 year ago

Great! Thank you

[–] [email protected] 1 points 1 year ago

Wow, that looks like a lot of work 😅

[–] [email protected] 2 points 1 year ago

I don’t know how I made it this far without putting gochujang in tacos.