Lemmy Bread

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My third attempt at shokupan (Japanese milk bread) (sh.itjust.works)

submitted 10 months ago by Justas to c/[email protected]

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[–] spacecowboy 8 points 10 months ago (1 children)

How did it turn out?

[–] Justas 4 points 10 months ago (1 children)

Pretty ok, just makes a lot of crumbs. Very white, few bubbles.

[–] [email protected] 1 points 10 months ago (1 children)

I don't know what recipe you used, but I've had good results from this one: https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe

[–] Justas 0 points 10 months ago

The recipe I used does not use milk in Tangzhong, but heats it separately. It also uses only the egg white in the dough, not whole egg. Other than that, it is pretty close.

[–] [email protected] 6 points 10 months ago

I require crumbshots

[–] [email protected] 3 points 10 months ago (1 children)

Gotta see the inside of that. It's a new rule I just made up. 🤤

[–] Justas 2 points 10 months ago

Not the same attempt, but here you go: