Lemmy Bread

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My third attempt at shokupan (Japanese milk bread) (sh.itjust.works)

submitted 10 months ago by Justas to c/[email protected]

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[–] [email protected] 1 points 10 months ago (1 children)

I don't know what recipe you used, but I've had good results from this one: https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe

[–] Justas 0 points 10 months ago

The recipe I used does not use milk in Tangzhong, but heats it separately. It also uses only the egg white in the dough, not whole egg. Other than that, it is pretty close.