Today I Learned (TIL)

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TIL there was a craze amongst American foodies for guinea pigs. At one company in Connecticut, imports nearly doubled since 2008 — from 600 guinea pigs per year then to more than 1,000 in 2013. Th... (www.npr.org)

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The original was posted on /r/todayilearned by /u/laterdude on 2024-01-17 14:56:18+00:00.

Original Title: TIL there was a craze amongst American foodies for guinea pigs. At one company in Connecticut, imports nearly doubled since 2008 — from 600 guinea pigs per year then to more than 1,000 in 2013. The animals, called cuyes in Spanish, are usually cooked whole, often grilled, sometimes deep fried.

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