this post was submitted on 31 Dec 2023
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Done in the crockpot Nashville Hot seasoned and pulled chicken breasts, topped with pickles and slaw on toasted hard roll. Served with oven baked seasoned sweet potato fries

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[–] [email protected] 3 points 8 months ago

You too! 18 minutes to midnight here!

[–] [email protected] 2 points 8 months ago (1 children)

Looks like a great, no bullshit sandwich -- no weird fancy shit smeared on it Lovin it.

Happy New Year!

[–] [email protected] 1 points 8 months ago

Agreed. Some sandwiches go too much stuff. This just hits all the right spots.

Happy New Year to you as well.

[–] [email protected] 2 points 8 months ago (1 children)

I love slaw a bbq sandwich - my wife thinks I’m crazy

[–] [email protected] 1 points 8 months ago* (last edited 8 months ago)

It really helps make a balanced sandwich.

[–] [email protected] 2 points 8 months ago (1 children)

Does the slaw go on cold or warm?

[–] [email protected] 1 points 8 months ago

Slaw goes on cold. At least that's how we always do it. Adds nice contrast.

[–] [email protected] 2 points 7 months ago

That seasoning on the fries looks unreal