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My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade chimmichurri and horseradish sauces. Both were a hit.
I need a cross section please
I didn’t get one. I asked my brother and he sent a pic of a half eaten slab.
Next time for sure.
Fuck yeah, looks amazing
Mmm... looks like the prime rib I made two days ago. Except not fucked up and overcooked.
Oh yum. We had prime rib with margarita salt crusted. The fat itself is all the flavor we need. Nirvana.