Churros! The recipe, by itself, is kinda easy. But, to do a really good one, it needs to be done in a perfect way. A very, very tiny error, while not ruining the recipe, will made a "maybe tasty, but not that good" one! I would rather to buy in a street food place and eat if I want to. I live in Brazil, so it is kinda easy to find one!
this post was submitted on 25 Dec 2023
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I challenge you to do it this week.
https://youtu.be/wnga8dGIdZ0?si=lL7yIyK63ssY2gym
https://www.pbssocal.org/food-discovery/food/weekend-recipe-crepes-with-sugar-and-lemon
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smoked wings
Wide rice noodles. If you've ever tried to make pad kee mao (drunken noodle) with dried rice noodles you know it's essentially not even worth it. The noodles are too important to the dish and the dried ones curl up and are just awful. My wife and I eventually figured out how to make fresh wide rice noodles and while it's very simple to do so (rice flour slurry into a cake pan, steam it) it's very laborious and time intensive. I'll do some laborious stuff (bake my own bread, homemade yogurt and soft cheese, pasta and red sauce etc) but damn if one of my favorite foods isn't too much work for all but special occasions.
Thank god we found a place a mile away that sells fresh noodles. Now we can have it whenever we want.
crepes
Jesus Christ OP are you disabled
döner and shawarma are si amazing but I don't see how to scale it down well. maybe for a barbecue