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Half tonkotsu with grilled Chicken Drumstick (lemmy.world)

submitted 9 months ago by [email protected] to c/[email protected]

4 comments fedilink hide all child comments

Bit weird but my SO loves chicken soup, so I figured I'll make them one with a tonkotsu broth.

They couldn't wait the full 6 hours I was going for, so I took out some broth after 2 hours and laced it 50/50 with normal soup. (Hence the half tonkotsu)

For the tonkotsu, I followed this seriouseats article

It turned out super, especially after the 6 hours.

The drumstick I just fried in a pot with some unpeeld onion and garlic halves and then added the soup.

For the topping, I honored the movie Tampopo and fried spring onions in sesame seed oil.

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[–] [email protected] 4 points 9 months ago (1 children)

Isn't tonkotsu pork broth?

[–] [email protected] 5 points 9 months ago

Yeah, I made the broth with 900g pork feet and 500g chicken bones.

[–] [email protected] 3 points 9 months ago (1 children)

looks tasty but how do they handle the wet hunk of chicken in soup without it being a huge mess

[–] [email protected] 6 points 9 months ago

Thanks and you are totally right, it was a bit complicated, almost forgot about that.

Usually for the chicken Soup I disassemble it before serving on a board and the put the pieces back in the soup.

In this case we kinda pulled it off the bone with a fork, wasn't the best but it worked.