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I used to skip the pizza crust until I had a good pizza where the crust was just as good as the toppings.
That's why I think people who don't eat the crust haven't had good pizza.
There is a huge difference in Italian pizza and whatever passes for pizza in some other countries. Anyone who doubts this needs to try an Italian / Sicilian pizza, it's amazing.
The bread is much tastier, the ingredients pop in flavour and there is very little greasyness on the plate after eating it.
Also authentic Napelese (sp?) pizza doesn't taste like you are eating an entire loaf of bread with tomato sauce on top. And none of that gooey cheese dripping grease all over.
I thought we left the insufferable Internet Italians back on reddit.