this post was submitted on 03 Mar 2024
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askmenover30

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I've never been much of a cook, but it's something I'd love to try and get better at. I've got a growing family and as much as freezer food is serving them now, when they're older I'd like to be able to cook them something genuinely nice.

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[โ€“] [email protected] 4 points 9 months ago* (last edited 9 months ago) (1 children)

Lately, I've been eating a lot of farro instead of rice, pasta or oatmeal. It has a nice nutty taste and chewy texture that I like.

Mix it up with some veggies like sliced carrots and chickpeas for a complete meal.

https://cookieandkate.com/roasted-carrots-recipe-with-farro-chickpeas/

https://www.thekitchn.com/one-pot-farro-carrots-chickpeas-recipe-23012504

[โ€“] [email protected] 2 points 9 months ago

Farro is great. For a side dish I tend to cook it in spiced broth (chicken or beef depending on the main course) instead of water. Another one you might like is kamut.