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submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]

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I've been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

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[–] [email protected] 3 points 10 months ago (1 children)

Baozhong/pouchong is awesome, one of my faves :)

[–] clive 5 points 10 months ago

Thats always the first one to go when I get my springtime order. I try to make it last but its so good its hard to not reach for it