Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Spicy. I guess it's similar to wasabi (some cheaper brands of both are even basically the same thing made with horseradish). You don't need much, don't squirt it on like American mustard. But it goes really well with red meat, or on a ham sandwich.
Hm... I asked because I thought I hadn't had any, but now I wonder if that's what the kind of super hot mustard my dad always made from a powder was. It does have a sort of horseradish-y spice to it. Burns the nostrils like hell.
Keen's. Good shit.
I LOVE keens! toasted some dinner rolls with mayo and keens yesterday for pulled pork sliders 👩🍳🤌
i need to try the dry version sometime