Mildly Interesting

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How thin this pizza shell is (sh.itjust.works)

submitted 11 months ago* (last edited 11 months ago) by transientpunk to c/[email protected]

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[–] [email protected] 3 points 11 months ago* (last edited 11 months ago) (1 children)

Crust is the thicker bit on the perimeter. You wanted to reference the base of the pizza.

[–] transientpunk 2 points 11 months ago* (last edited 11 months ago)

The thicker part on the perimeter is the Cornicione.

In the US, the word crust is often incorrectly used to describe the edge of the pizza. The crust is the whole bread part of the pizza, not only the edge.