Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Were vegetarians and don’t buy any prepared foods or much processed food. Inflation hasn’t been uniform. Rice, beans, tofu, and a lot of vegetables are at or near the same price as pre pandemic.
My partner and I are mostly-vegetarian and it's insane how much stuff still costs. Soy milk is constantly $2-3 a half gallon more than cow milk, veggies are expensive unless you're only getting rice and beans, and don't even get me started on meat substitutes
Rice and beans aren't vegetables
Yes they are.
Nah. Rice is a grain. Beans are legumes. You are perhaps using the word to mean "edible plant", which is not quite accurate.
There are such things as 'culinary vegetables and fruits'. If people used scientific labeling on everything in casual language, we'd be here all day.
Tofu easily doubled here in BC since then