this post was submitted on 27 Jan 2024
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Wait wait wait. Your butter has flavouring added? Like, I realise Iβm spoiled here in Ireland, but fuck mei canβt even picture what that might be
That was my exact reaction! But butter is literally nothing but churned cream and possibly salt added? If there's anything else added, such as water or any kinds of oils, it's no longer butter. I get more scared every time I learn something new about US food culture....
Gotta check the ingredients on damn near everything here, or just make everything yourself :P.
Homemade unwashed butter = best butter (although spoils very quickly when not washing, like a day or two). I would eat that shit by itself if it wasn't so unhealthy lmao
Irish butter is sold in a lot of grocery stores at least around me in the U.S. and my God itβs night and day compared to our shit sicks of fuck
diacetyl is typically used as butter aroma