Mildly Interesting

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Laccino is pretty great all year (www.luckybelly.com)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 10 months ago (1 children)

I'd highly recommend trying Vietnamese coffee. I'm the same way in that any coffee will do, but it's become my latest vice. It's a great middle ground between espresso (which I find a bit too strong) and drip/pour over coffee (which I like, but I prefer something a bit stronger). It's made with slightly compressed grounds in a phin (Vietnamese coffee filter) and is basically just a slower pour over that you mix with a tablespoon of sweetened condensed milk.

It's a very interesting flavor and tends to be much easier on your stomach because of the lower volume of coffee.