this post was submitted on 24 Jan 2024
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[โ€“] [email protected] 3 points 10 months ago (1 children)

I've read that water oxygenation is affected by microwaving water, so there is some difference to standard boiling. Whether this matters for tea or not is a different question, and I can't find anything decisive on the matter.

[โ€“] [email protected] 2 points 10 months ago

Temperature affects dissolved oxygen.