this post was submitted on 09 Jan 2024
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Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.

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[–] [email protected] 6 points 8 months ago (1 children)

It's surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.

[–] [email protected] 3 points 8 months ago* (last edited 8 months ago) (1 children)

I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?

[–] [email protected] 3 points 8 months ago (1 children)

I'm not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that's just one solid peace of round qoodt

[–] [email protected] 1 points 8 months ago (1 children)

What is the last word of your comment supposed to be?

[–] [email protected] 1 points 8 months ago (1 children)

I imagine it meant to say wood

[–] [email protected] 1 points 8 months ago

Oh that makes sense, I don’t know why I couldn’t figure it out.