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I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did. (pawb.social)

submitted 6 months ago by [email protected] to c/[email protected]

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This is the worst batch of french toast i've ever made.

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[-] [email protected] 160 points 6 months ago

Why would you do this? I would just get a marker and label each one with an “S” so you don’t make this same mistake in the future.

[-] [email protected] 86 points 6 months ago

But...

[-] 0x4E4F 24 points 6 months ago

I love this gif 🤣.

[-] [email protected] 4 points 6 months ago

I always have to watch it 20 times before I continue scrolling

[-] 0x4E4F 1 points 6 months ago

Exactly 🤣🤣🤣.

[-] [email protected] 15 points 6 months ago

denial, anger, bargaining, depression and acceptance

[-] [email protected] 24 points 6 months ago

S for salt, s for sugar, so there's no confusion.

[-] [email protected] 18 points 6 months ago

I would do an upside down S, less confusion

[-] [email protected] 12 points 6 months ago

I would do a cool S.


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[-] [email protected] 2 points 6 months ago

[-] [email protected] 11 points 6 months ago

First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.

Never again

[-] [email protected] 6 points 6 months ago

This is also why it's required for restaurants to label all containers.

A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.

[-] [email protected] 0 points 6 months ago

I don't think anybody keeps cleaning agents and food ingredients in the same place, I definitely don't, don't know anybody who does, so it's logical to assume it should be the same in restaurants

[-] [email protected] 1 points 5 months ago

Restaurants absolutely shouldn't.

However, people suck and it happens, probably more often than you would want.

[-] [email protected] 1 points 5 months ago

Vinegar can be a very effective cleaning agent though, it's not just used for food.

[-] [email protected] 1 points 5 months ago

It's still a different vinegar, that shouldn't be kept with food

[-] [email protected] 1 points 5 months ago

Totally agree on that point. I took it more to mean it could be fatal if someone went to refill a jar of vinegar with bleach (or vice versa) since mixing the two creates chlorine gas which can be fatal.

[-] [email protected] 1 points 6 months ago

Your mouth was salty? What’s the problem then?

this post was submitted on 08 Jan 2024

152 points (87.6% liked)

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