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How America’s Diet Is Feeding the Groundwater Crisis | As dinner tables and snack menus feature far more chicken and cheese, farms are expanding where water is scarce. (www.nytimes.com)

submitted 1 year ago by [email protected] to c/[email protected]

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These transformations are tied to the changing American diet. Since the early 1980s, America’s per-person cheese consumption has doubled, largely in the form of mozzarella-covered pizza pies. And last year, for the first time, the average American ate 100 pounds of chicken, twice the amount 40 years ago.

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[–] [email protected] 0 points 1 year ago

most of the grain and soy grown in America is grown as feed.

almost all of the soy grown everywhere (including america) is pressed for oil. the byproduct of that process is called "soymeal" or "soycake" and that is the vast majority of the soy fed to animals. they are eating parts of the plant that people don't want to.