this post was submitted on 29 Jun 2023
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I’ve been making this for my lunches for the past two weeks and I just can’t get enough of it. The blue corn come raw, I pan fry them fry and they are chef’s kiss.

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[–] jscummy 1 points 1 year ago (1 children)

What kind of fish do you use?

[–] [email protected] 2 points 1 year ago

I went cheap with frozen tilapia, any white fish would work well though.