this post was submitted on 18 Nov 2023
247 points (97.3% liked)

Asklemmy

43984 readers
849 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

I bought cast iron pan which I think is the best ever purchase I made.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 1 points 1 year ago

That's no longer true. A dishwasher safe trend took over, most cheap knives are extremely hard now. I've a nice old set of not quite stainless that sharpen very easily and the ten thousand grit polish stone I have actually does something. Most new knives I sharpen for people I don't even go over 3000 because they are far too hard to take much effect. My personal favorites are old Wiltshire 70s wood handled inox cleavers and Opinel knives, those opinel especially turn into a razor incredibly easily.