this post was submitted on 01 Jul 2023
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No recipe for this one, sorry. I followed Mandy's recipe from Souped Up Recipes on YouTube. I just liked this picture.

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[โ€“] [email protected] 0 points 1 year ago* (last edited 1 year ago) (1 children)

Yes, brining chicken involves putting it in saltwater for several hours (which can go overnight). You can also add herbs to enhance the flavor of the brine. I actually do this with a whole turkey every year for Thanksgiving, believe it or not!

[โ€“] [email protected] 2 points 1 year ago

Salt and sugar. We do 50/50. Use lots, like ridiculous amounts of both.