this post was submitted on 05 Nov 2023
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[–] [email protected] 20 points 9 months ago (3 children)

To be fair, I don't like basically any salty sweet combo. You can keep your salted caramel and waffles with chicken!

[–] [email protected] 11 points 9 months ago (1 children)

Oh...well I am sorry for you, then. And I will.

[–] [email protected] 4 points 9 months ago

No need to feel sorry! I like both sweet and savory, just not at the same time 👍

[–] penguin 7 points 9 months ago (1 children)
[–] [email protected] 3 points 9 months ago

Don't like them either.

[–] [email protected] 3 points 9 months ago* (last edited 9 months ago) (1 children)

I grew up in a household where I was taught when cooking salty sweet dishes, you should add just enough sugar to the dish so that it tastes different but you can't tell why. Otherwise you've added too much sugar.

You can definitely taste the sweet in Pineapple pizza...

[–] [email protected] 5 points 9 months ago

In some savory dishes like tomato sauce for example you add a little bit of sugar to reduce bitterness and just make the flavors more balanced. Also, most anything tastes better if you add just a little bit of salt in at some point of the cooking process.

Doesn't mean I'm going to sprinkle sea salt on top of my pecan pie though...