this post was submitted on 23 Oct 2023
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[–] Ookami38 20 points 1 year ago* (last edited 1 year ago) (1 children)

I have never once oiled my pasta water. I have also never once had my pasta stick. Just add enough water, boil, salt, pasta. Cook til it's done, I literally never stir the pasta. Test for texture every so often. Drain, save some water for marrying with the sauce better.

Edit cool -> cook ty autocorrect.

[–] [email protected] 1 points 1 year ago (1 children)

Save the rest of water to make risotto next day.

[–] [email protected] 3 points 1 year ago

Not the way I salt my water... Yuck