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I presume that's from flour, water and other stuff? Damn, that's hardcore! Also, probably really delicious since it's freshly made (to cook).
I opened my fridge, at may natitira pa akong produces sa loob. Kaya napabili ako ng pancit kahapon.
Hahahaha! Nice! I think that's the strength of pancit (canton, bihon, miki, sotanghon, all of them!) It's very easy to just take whatever's in your fridge and freestyle it.
๐
moto