this post was submitted on 09 Oct 2023
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Interesting. I have a huge jug of Palmolive at home because it was the cheapest dish soap. Didn't expect it to also be the best. I'm curious, what did you measure to determine that it was the best one?
I don't remember precisely what properties we scored it on, but we had cooked a very messy/crusty/greasy meal of some sort, and afterward we washed the pans with two or three leading dish soaps. I think Joy was the third. Anyway, Palmolive seemed to perform the best overall at cutting through grease and grime in fewer passes. I know there were other aspects to it, but it was just too long ago to recall. I never forgot how impressed I was with Palmolive, though. And it's green!