this post was submitted on 24 Jun 2023
40 points (97.6% liked)
Asklemmy
43760 readers
1165 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Pineapple, pepperoni, and jalapeño turns out pretty good on a pizza.
The best 3topping in existence, hands down.
My theory on why people don't like pineapple on pizza is that most of them pair it with sweet ham, so they lose the full effect of the spicy/sweet/salty combo. Pineapple on pizza is amazing, hawaiian pizza is an abberant form that should be removed off menus everywhere and replaced with the true god-king: The PPJ.
That's peak Pizza for me! Especially with both pepperoni and sucuk (turkish garlic salami that's basically available in every Pizza delivery place in Germany).
Suçuk/mushroom is wonderful!
Hehe I tried to put pineapple on a zapiekanka (polish kind of pizza --> https://cuisineworld.org/recipes/zapiekanka-polish-open-faced-sandwich/) the polish guys around wanted to kill me :-D
Try pepperoni and black olives, that's also pretty good.
IMO that's pretty normal, maybe even classic!
Also, how are black olives so bad and other olives so good? I've never understood it. Kalamata olives would be so much tastier.
That's a matter of preference - off pizza i prefer green ones!
Also, for this, strangely enough it works better with the sliced ones than the whole ones. They're a bit saltier. Like me 😋