Recipes and Cooking Tips
Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.
Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at [email protected].
Other Cooking Communities:
[email protected] - A general communty about all things cooking.
[email protected] - Showcasing the best cooking creations.
[email protected] - All about sous vide precision cooking.
[email protected] - Have questions about cooking, ask away!
[email protected] - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Rules
Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
view the rest of the comments
Lol. I thought a cup of sour cream was a lot. You could always add more, and/or have some on the side.
Stroganoff is primarily a vehicle for sour cream. Much like baked potatoes.
Just as cake is a delivery vehicle for frosting.
I'm a fan of cake without frosting. Fight me.
You mean muffins?
Hey, it's not fair to beat up diabetics!
Chocolate cupcakes hot out of the oven are my birthday treat. I leave the rest unfrosted so I can nuke them for 10-15s on subsequent days.
I can definitely see that. Butter too 🤤
(my autocorrect tried to change definitely to defibrillator... I think it's trying to tell me something)
Auto correct knows things, you might want to keep one handy.