this post was submitted on 16 Sep 2023
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Yeah, the marbling is crazy, you can cook it and cook it and you'll never run out of fat in it. I only did a couple minutes on each side though so it was extremely rich. Even a ¼lb was probably a little too much when I had it. Non-hamburger beef is more of a treat to me at this point, I think I enjoy it a lot more when it's a rarer occasion.