this post was submitted on 16 Sep 2023
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8 years? Are you sure?
That's more than quadruple the longest time I've ever seen a piece of beef dry aged.
Good catch. Itβs been some time and I was way off. Just checked their menu and itβs 60 days. wayyyy off
I've seen 90 days offered in restaurants as an extreme version of dry aged and described as mushroomy.