this post was submitted on 10 Sep 2023
470 points (97.8% liked)

Asklemmy

43963 readers
1333 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

I've definitely turned into the paranoid nutcase within my friend group in recent years, I hate that everything is "smart" nowadays requiring an app/internet connection & account, just to do basic things that didn't require any of that before.

What's some things currently making you ramble like an old man?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Corkyskog 3 points 1 year ago

You have to turn the bag upside down for two hours before opening. It re-ranches the flavor molecules, so when the oxygen hits them when you open them it has that cool flavor you are looking for. If you don't disperse the ranchaloids properly, it won't fully oxidize.

What probably was happening is some bags were getting shaken or were flipped over during stocking right before you bought them. Those had the extra flavor because the ranchaloids were properly dispersed, but when you left it sitting at home too long before opening, they all sunk to the bottom, hence no oxidiation, and very little flavor.