FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

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Shakshuka (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 17 points 1 year ago* (last edited 1 year ago)

It's so easy, and you can serve it directly from the cooking pan! :)

Bring a stainless steel or nonstick pan up to medium temp, then add in enough olive oil to coat the pan
Crank some fresh cracked pepper into the pan and fry for a minute or two
Dice 1/4 onion and cook it until it's translucent
Dice 1/2 a pepper and cook until it's softening
Quarter 2 tomatoes and add them to the pan.
Once they become soft, pull the skins off your tomatoes with tongs and mash the remaining flesh into a pulp
Toss in oregano and salt to taste.
Cook until things go from runny water to jammy sauce, about 5 minutes
Make divot in the sauce and crack an egg into each void, salting the eggs for taste
For set tops, cook the eggs covered for 3 minutes or so
Remove from heat when eggs are about halfway to your desired texture
Serve with parsley garnish and enjoy!