this post was submitted on 02 Sep 2023
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food

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It turned out fantastic, this is definitely my go-to dish from now on when I find a chicken. I went by this recipe and then just melted butter over spaghetti which I then microwaved with some paremesan.
🐔 shroomjak

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[–] [email protected] 4 points 1 year ago (3 children)

Nice, I had some chicken of the woods tonight too! I found a pretty good size cluster so I'll have to try this recipe with some of it tomorrow

chefs-kiss (lol, I don't get to use this unironically very often)

[–] [email protected] 3 points 1 year ago (2 children)

Oh heck yeah that freaking rocks! Definitely recommend the recipe. I used like a $5 sauvignon blanc and sam's club shredded parmesan by the way. Any recipe plans yet for the rest of it?

[–] [email protected] 2 points 1 year ago (1 children)

Nothing in particular, probably a stir fry of some sort and I've never tried grilling them so I might try that for fajitas

[–] [email protected] 1 points 1 year ago

Nice! Grilled chicken fajitas sound killer, that's a great idea. Paul Stamets grills em too.