this post was submitted on 06 Jun 2023
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Food and Cooking

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First post and I'm excited for this community! I want to share one of my very favorite things, Salsa! 😁

Salsa 1 is a tomatillo salsa with mulatto pepper. salsa 2 is a tomato salsa with Chipotle and guajillos peppers.

I constantly make variations based on what I feel like trying, inspired by, or craving!

Hope other people will share their favorites!

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[–] [email protected] 1 points 1 year ago (1 children)

That looks bomb! Can you share the recipe?

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

Unfortunately I haven't written down much so this is from memory!

8 tomatillos
1/4 white onion
1 jalapeño
Garlic clove
3 dried mulatto peppers, toasted and rehydrated
Cilantro
Juice of 1 lime
Salt to taste 

4 tomatoes
1/4 onion
1 jalapeño
2 Chipotle peppers in adobo
3 dried guajillos peppers, toasted and rehydrated
1 or 2 cloves garlic
cilantro
juice of 1 lime
1/2 Tsp bullion (I use chicken better than bouillon)
[–] [email protected] 0 points 1 year ago (1 children)

Thanks! I'm going to try these :) Unfortunately I don't think I'll get tomatillos where I'm from.

[–] [email protected] 1 points 1 year ago (1 children)

While I've learned most salsas are made with tomatillos (and frequently some type of dried pepper), I'm a product of my area so I love chips and salsa, which means table salsa! Tomato salsa makes the best dip, and the variations you can make with dried and whole peppers are endless! I really love the smokey character from canned chipotles and add them in a bit excess 😁

[–] [email protected] 1 points 1 year ago

The /r/salsa subreddit has a wiki with a ton of salsa recipes made from all types of fruits and peppers as well. Truly remarkable variety. I need to back that up so I can fully abandon reddit lol