this post was submitted on 30 Aug 2023
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[–] [email protected] 17 points 1 year ago (4 children)

My partner bought one of these things and I hate it.

[–] [email protected] 12 points 1 year ago (2 children)

So you're saying that in your opinion, it's a crock of shit? 😏

[–] [email protected] 5 points 11 months ago
[–] [email protected] 3 points 11 months ago

πŸ₯πŸ₯Tish.

[–] [email protected] 4 points 1 year ago (3 children)

It's a French butter bell. Why do you hate it.

[–] [email protected] 20 points 1 year ago (3 children)
[–] Anti_Weeb_Penguin 13 points 1 year ago (2 children)
[–] [email protected] 2 points 11 months ago

Ah yes. Corsica finally getting validation that it is indeed not French.

[–] [email protected] 1 points 11 months ago* (last edited 11 months ago)

Noooo, dont't give Germany access to the Mediterranean, we need those tourism profits!

[–] [email protected] 5 points 1 year ago (2 children)
[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 6 points 1 year ago (3 children)

The lid sits in water. When you open it the water on the lid gets in the butter.

Also unless you're changing your butter out twice a week and properly washing the bell inbetween, the whole thing will get rancid and gross fast- much faster than butter goes bad in a covered butter dish on the counter.

[–] [email protected] 4 points 1 year ago (1 children)

The water isn't getting into the butter, they don't mix boss, you're making problems that don't exist.

You mean maintaining the butter bell.... God forbid keeping table ready butter around takes a meager amount of work.

[–] [email protected] 1 points 1 year ago

Ok. Your experience with these things is valid too.

[–] [email protected] 4 points 1 year ago

I promise you this is not the case. My mom used one for years when i was growing up.

[–] [email protected] 3 points 1 year ago

If anything, this design would greatly reduce the chance of butter going rancid, since rancidity is just when fats oxidize.

[–] [email protected] 3 points 1 year ago

Butter doesn’t get wet.

[–] [email protected] 3 points 11 months ago

I just found the whole process with it irritating. Just give me a ceramic butter dish with a lid. Trust me, butter doesn't last long enough here to go bad.

[–] [email protected] 4 points 1 year ago

Same. Honestly it got me to stop putting butter on my toast. It's so nasty.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

I've had 2 of these and both got moldy

[–] [email protected] 2 points 11 months ago (1 children)

Yeh these weren't meant for unsalted butter

[–] [email protected] 2 points 11 months ago

Ohh, is that why.....