this post was submitted on 25 Aug 2023
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Yeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
I think that you've accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
Isn't mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
Sounds fucking delicious