Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
We have a ROK and my husband once did 3 espressos for guests in a row, it did break his soul a little bit.
Thank you xD
You know what the most painful part is? When your guests try the coffee and are like "aaah wow yeah that's... nice! It's really, uhm, intense" because they are so used to their crap coffee and don't get the flowery berry fresh aroma of specialty coffee and you're just smiling and dying inside. I mean I would have hated this kind of coffee 10 years ago myself so I get it but man...
This is why I still have a senseo pad machine. I'm not wasting my time, energy and coffee to make fancy hand filter coffee or manual espressos for people who really don't care (unless they ask for it, in that case, waste away).
May your kitchen never run out of space for more equipment my friend.